The electric suspension system for transferring the carcass is used in order to transfer the beef casrcass from the bleeding line to the processing line.
Construction made of hot-galvanized steel and stainless steel. The dehided leg of the carcass is captured by the special stainless steel hook of the system and the slaughterer removes the skin of the other leg. Then he transfers the carcass from the bleeding line to the process line.
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